I can't wait to serve beer with the legendary Hott Scespen.

I'll try to donate something, but I can't say what at the moment. Hopefully I'll be able to get a few brewdays in before the move.

I've given this some thought, and I think I've determined my brewing for the ABBF and Oktoberfest. I'll probably do another parti-gyle brew (the last one worked well). I'll turn out two beers, one for each event. One will be a 4 hot pepper beer, using Jalapeno, Cayenne, Serrano and Tabasco peppers. The other beer will be a Tamarind & Blue Agave Mexican Ale. I have a tube of White Labs WLP051 California V yeast, so I'll probably use that.

So count me in for:

5 gallons of Hot Pepper Beer for the ABBF.
5 gallons of Tamarind & Blue Agave Beer for the Oktoberfest.

Sean

i can do sat eve, but not until 6 or so

He gets that a lot.

I'll donate 10 gals of hefe.

Put me down for 10 gallons, style TBD.

Put me down for 5 gal Style TBD.

Put me down for 5 gal of a honey brown.

Dan

Halfway there. I added 5 gallons of Oktoberfest.

Put me down for an additional 5 of TBD.

How about loaner kegs? I think I can do more but I am short on kegs now.
Dan

I tried to add up all the 5 and 10 gallon posts but kept missing by @ 50 gallons every time. Yes I've been drinking.
I'll do 5 gal. of something.
If your still desperate maybe 10 but it will probably be undrinkable.

old guy

Tim- I think you are missing my oaked American stout in the totals.

Added it to the list.

Where does the beer need to be dropped off when the times comes? and when does it need to be done by?

I think I'm going to change my beer from Sticke Alt to California Common. The Common may do better with current basement temps.

Dumb question of the day:
I am not a kegger, but will be borrowing a keg to donate to the cause.
When I rack my beer to this keg, how will it become carbonated? Cause I don't have the facility to force carbonate it, and I doubt that I have the time to "bottle" prime the keg and have it clear by Oktoberfest.
Can I drop off a un-carbonated keg and expect that someone will carbonate it prior to serving?

Prime in the keg and let it go. That's what I did with a brown for Octoberfest.
Dan

What he said.

A keg is just a big-ass bottle

You can bring it to my house and I'll force carb it for you if you want.

I've never primed in the keg, but I seem to recall reading somewhere that you should use a little less priming sugar than you would for bottling. You might want to research that.

1/3 Cup

Anyone ?

Add 5 gal of cream ale to list maybe 5 more of something else.

Dropped off at O'Fallon before Thursday 9/23