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Recipe Specifics —————- Batch Size (GAL): 5.00 Wort Size (GAL): 5.00 Total Grain (LBS): 17.00 Anticipated OG: 1.087 Plato: 20.9 Anticipated SRM: 33.4 Anticipated IBU: 34.4 Brewhouse Efficiency: 73 % Wort Boil Time: 75 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM —————————————————————————– 64.7 11.00 lbs. Pale Malt (2-row) America 1.036 2 8.8 1.50 lbs. [...]
6.0 lb Munich Malt (9.0 SRM) Grain 50.0 % 3.0 lb Pale Malt, Maris Otter (3.0 SRM) Grain 25.0 % 2.0 lb Rye Malt (4.7 SRM) Grain 16.7 % 0.5 lb Caramunich Malt (56.0 SRM) Grain 4.2 % 0.5 lb Special B Malt (180.0 SRM) Grain 4.2 % 0.5 lb Crystal 120 0.25 lb Roasted [...]
Dave’s ESB. I won a gold at the Growlers 2nd annual homebrew contest in 98 with this brew. It is a nice easy drinking British ESB, a good session beer. Every batch I made of this, it was gone in a week. 5 gallon All grain #10 2 Row Pale Malt (Marris Otter) #1 [...]
My APA. This one also won a Gold medal at the Growlers 2nd Annual HBC. 5 gallon all grain #10 2 Row Pale Malt (Marris Otter) #1 DC Caravienne Malt #.5 Crystal Wheat Malt (75L) 1 Tbsp Gypsum 1 Tsp. Irish Moss Mash at 149F for 60 min, Sparge at 170F Hops 1.5oz Centenial [...]
Vienna Blonde Ale 11 gal 19 lb vienna malt 2 lb 2-row 2 lb white wheat 1oz perle at 60 min 1oz east kent goldings at 30 min 1oz est kent goldings at 15 min 2oz fuggle at 5 min US-05 Yeast
On one hand, kegging sounds like a wonderous thing….no more cleaning bottles, no more waiting 3 weeks for carbonation, beer on tap! On the other hand, once you get your equipment, it can seem like a major pain in the butt to hook up everything right, carbonate to the right pressure, and avoid damaging your [...]
This is an Intro into Extract Brewing. Pardon my writing skills, I only play an author on tv. Lets start with the major component, malt extract. Extract comes in two forms, dry and liquid, commonly referred to as Dry Malt Extract (DME) and Liquid Malt Extract (LME). Most first time brewers will buy beer kits [...]
Kit Beers The box kits, in my opinion, are the best. They allow you the most control over the end product of all the extract kits (ie. you can change up the hops by adding more or less or different hops. You can add more extract to increase alcohol and body or less). The pre-hopped [...]
As I was in the process of explaining how to cut the top out of a half barrel keg to a fellow FCB member, it occured to me that possibly other would be kegerator makers could make use of some of the same information. The conversation started out like this. “Larry, didn’t I here you [...]
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