15-D German Wheat And Rye Beer, Roggenbier (German Rye Beer) Min OG: 1.046 Max OG: 1.056 Min IBU: 10 Max IBU: 20 Min Clr: 14 Max Clr: 19 Color in SRM, Lovibond Recipe Specifics —————- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 9.78 Anticipated OG: 1.049 Plato: 12.04 Anticipated SRM: 13.8 […]
Arrogant Bastard Clone – Extract Style I plan on making a mini batch of this soon, so I can’t vouch for its extactness. WARNING – This Beer is not for the faint of heart!!! You probably shouldn’t even be thinking of brewing a beer of such monumental proportions, let alone drinking it. The heavy handed […]
Recipe Specifics —————- Batch Size (GAL): 5.00 Wort Size (GAL): 5.00 Total Grain (LBS): 17.00 Anticipated OG: 1.087 Plato: 20.9 Anticipated SRM: 33.4 Anticipated IBU: 34.4 Brewhouse Efficiency: 73 % Wort Boil Time: 75 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM —————————————————————————– 64.7 11.00 lbs. Pale Malt (2-row) America 1.036 2 8.8 1.50 lbs. […]
6.0 lb Munich Malt (9.0 SRM) Grain 50.0 % 3.0 lb Pale Malt, Maris Otter (3.0 SRM) Grain 25.0 % 2.0 lb Rye Malt (4.7 SRM) Grain 16.7 % 0.5 lb Caramunich Malt (56.0 SRM) Grain 4.2 % 0.5 lb Special B Malt (180.0 SRM) Grain 4.2 % 0.5 lb Crystal 120 0.25 lb Roasted […]
Dave’s ESB. I won a gold at the Growlers 2nd annual homebrew contest in 98 with this brew. It is a nice easy drinking British ESB, a good session beer. Every batch I made of this, it was gone in a week. 5 gallon All grain #10 2 Row Pale Malt (Marris Otter) #1 […]
My APA. This one also won a Gold medal at the Growlers 2nd Annual HBC. 5 gallon all grain #10 2 Row Pale Malt (Marris Otter) #1 DC Caravienne Malt #.5 Crystal Wheat Malt (75L) 1 Tbsp Gypsum 1 Tsp. Irish Moss Mash at 149F for 60 min, Sparge at 170F Hops 1.5oz Centenial […]
Vienna Blonde Ale 11 gal 19 lb vienna malt 2 lb 2-row 2 lb white wheat 1oz perle at 60 min 1oz east kent goldings at 30 min 1oz est kent goldings at 15 min 2oz fuggle at 5 min US-05 Yeast
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