Archive | Yeast Information

04 September 2011 ~ 0 Comments

Lager Yeast

Name and Number Type Lab Floc. Atten. Temp. Decription Ale Strains 10th Anniversary Blend WLP010 L White Labs Medium 75-80% 65-70°F Blend of WLP001, WLP002, WLP004 & WLP810. Abbey Ale WLP530 L White Labs Med/High 75-80% 66-72°F Produces fruitiness and plum characteristics. Alt Ale BRY 144 L Siebel Inst. Medium High 59-68°F Full-flavoured but clean […]

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04 September 2011 ~ 0 Comments

Abby Ale – Dusseldorf Alt

Name and Number Type Lab Floc. Atten. Temp. Decription Ale Strains 10th Anniversary Blend WLP010 L White Labs Medium 75-80% 65-70°F Blend of WLP001, WLP002, WLP004 & WLP810. Abbey Ale WLP530 L White Labs Med/High 75-80% 66-72°F Produces fruitiness and plum characteristics. Alt Ale BRY 144 L Siebel Inst. Medium High 59-68°F Full-flavoured but clean […]

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04 September 2011 ~ 0 Comments

Dutch Castle – Ringwood Ale

Name and Number Type Lab Floc. Atten. Temp. Decription Ale Strains Dutch Castle Yeast 3822 L Wyeast Medium 74-79% 65-80°F Spicy, phenolic and tart in the nose. East Coast Ale WLP008 L White Labs Low/Med. 70-75% 68-73°F Very clean and low esters. Edinburgh Ale WLP028 L White Labs Medium 70-75% 65-70°F Malty, strong Scottish ales. […]

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04 September 2011 ~ 0 Comments

Safale – Wyeast Ale Blend

Name and Number Type Lab Floc. Atten. Temp. Decription Ale Strains Safale S-04 D Fermentis High 79% 59° to 75° F English ale yeast that forms very compact sediment. Safbrew S-33 D Fermentis Med./High 75% 59° to 75° F Versatile strain that can perform in beers up to 11.5% ABV. Safbrew T-58 D Fermentis Low […]

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